Churchbridge Daycare Cooperative
                          

  Established February 2006

                        Our Menu is subject to change based on availability

                                                     Infant Room

All fresh vegetables are steamed (choking hazard)

All vegetables and fruit are cut into bite size pieces (choking hazard)

Salad is not served (choking hazard) therefore an alternate vegetable will be served

Homo Milk is served throughout the day

Water is offered throughout the day

Apple slices and cucumbers are taken off

Snacks are offered throughout the day

 

Toddler Room (transition period)

Carrots, broccoli and cauliflower are steamed

Apples are peeled and cut into bite size pieces

 

Toddlers to School age are served 2% milk at every meal

Water is offered throughout the day

All pasta served is at least ½  whole grain

All breads and muffins are made with ½ whole wheat flour

Fruit and vegetables are varied and will depend on what’s in season